Matzah Baking, an 18-Minute Project

Name: Matzah Baking, an 18-Minute Project
Ingredients: matzah-perforating machine (you may have to improvise this: it looks like a rolling pin with spikes); sandpaper; rolling pins; a kneading tub; smooth working surfaces, preferably glass or marble slabs; a baker’s oven; cold spring water; special Passover flour, or whole-grain wheat; long wooden poles; six or more people

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Matzah Baking. Passover Foods in the Passover Kitchen. Passover at Home. Passover, Commemorating the Exodus. Featured Articles on Passover. Jewish Holidays

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Cooking tools:

Matzah perforating machine
Sandpaper
Rolling pin
Kneading tub
Kneading board
Oven
Wooden pole
Grain mill
Airtight container

Ingredients

matzah-perforating machine (you may have to improvise this: it looks like a rolling pin with spikes)
sandpaper
rolling pins
a kneading tub
smooth working surfaces, preferably glass or marble slabs
a baker’s oven
cold spring water
special Passover flour, or whole-grain wheat
long wooden poles
six or more people