Cookwith - Chilled Lemon-Dill Salmon & Orzo Salad Picnic Bowls
Inspired by the languid drift of a river float and California’s peak summer produce, this chilled salmon & orzo salad is vibrant, refreshing, and perfectly...
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Cooking tools:
- Cooler
- Refrigerator
- Baking sheet
- Stove
- Oven
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 12 oz skinless salmon fillet
- 1 cup dry orzo pasta
- 2 cups baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/2 English cucumber, diced
- 1/4 cup thinly sliced red onion
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- Salt
- freshly ground black pepper
- Nonstick spray or 1 tsp neutral oil for baking
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