Cookwith - Chilled Lemon-Herb Orzo Salad with Roasted Tomato & White Bean Platter
Inspired by the effortless joy of a summer float down a California river, this chilled lemon-herb orzo salad with roasted tomato & white bean platter is pi...
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Spatula
Ingredients
- 1 1/2 cups dry orzo pasta
- 1 pint cherry tomatoes, halved
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 large cucumber, diced
- 1/2 small red onion, thinly sliced
- 1/4 cup extra-virgin olive oil, plus 1 tbsp for roasting
- Zest and juice of 2 lemons
- 1/2 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- 1 tsp sea salt, divided
- 1/2 tsp black pepper, divided
- 1/4 tsp smoked paprika
- 1/4 cup pitted kalamata olives, halved
- 1/4 cup toasted pine nuts (optional)
- Fresh basil leaves, for garnish
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