Dad's Wontons: The Chinese Restaurant Way
These juicy, homestyle Cantonese wontons are comfort for the soul! Learn to make a tasty pork-shrimp filling and get tips on hold to fold and freeze them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
- Zip-top bag
- Baking sheet
- Pot
- Stove
- Chopsticks
- Slotted spoon
- Measuring spoon
Ingredients
- 2 pieces scallions
- 14 oz wonton wrappers
- 4 oz shrimp
- 1 tsp cornstarch
- 1 dash white pepper
- 12 oz pork shoulder
- 2 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp white pepper
- 1 tsp sugar
- 1 tbsp oyster sauce
- 2 tbsp water
- 1 tsp chicken bouillon
- 1 tbsp sesame oil
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