How To Make Fried Wontons With Pork
Fried wontons are a perfect snack. Use ground pork, scallions & diced shrimp to create the filling for the wontons and then fry the up! Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Tongs
- Serving platter
- Plastic wrap
Ingredients
- 1/3pound medium shrimp, peeled, deveined, and finely chopped
- ¼ pound ground pork
- 1 scallion, finely chopped
- ½ teaspoon + 1/8 teaspoon cornstarch
- ¼ teaspoon sugar
- ½ teaspoon salt
- 1 pinch of black pepper
- 48 small square wonton skins
- Canola or peanut oil, for frying
- 1 cup Sweet & Sour sauce
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