Orzo With Spinach, Feta and Olives Recipe
This recipe is from the cookbook Greens, Glorious Greens.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 12 ounces orzo pasta
- 1 lb spinach leaves, coarsely chopped
- 1/2 cup red onion, chopped
- 1/2 cup feta cheese, crumbled
- 10 kalamata olives, pitted & chopped
- 1/2 cup pine nuts, toasted
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- fresh ground black pepper
- 1 pinch cayenne (optional)
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