Valdostana Cutlets Recipe
Valdostana cutlets are a typical main course: fried veal cutlets stuffed with ham and fontina cheese! Find out how to make them at home.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Valdostana Cutlets
Ingredients
- Veal chops boneless 4
- Prosciutto cotto (to be sliced not too thinly) 3.5 oz
- Fontina cheese 5.6 oz
- Eggs medium 4
- Breadcrumbs 1 ½ cup
- Fine salt to taste
- Black pepper to taste
- Clarified butter 1 cup
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