Italian Valdostana – Leonis Team
Crispy veal cutlets topped with savory ham and melty cheese, breaded and pan-fried to perfection. Perfect for brunch or dinner!
Ingredients
- 1/2 teaspoon salt –
- 1/4 teaspoon black pepper –
- 1 cup all-purpose flour –
- 2 large eggs, beaten –
- 1 cup breadcrumbs –
- 4 slices ham –
- 4 slices fontina cheese –
- 2 tablespoons olive oil –
- 2 tablespoons unsalted butter –
- Optional: Lemon wedges for garnish
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