Light and Flavorful Chicken Rice Salad: A Healthy Meal Prep Recipe | Intrecipes

Ingredients

• 2 cups cooked and cooled rice (preferably brown or wild rice for added nutrients)
• 1 pound cooked chicken breast, shredded or cubed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste
• Lemon wedges for serving