Chicken schnitzel with zingy fennel and watercress slaw recipe
Crispy chicken schnitzel paired with zesty fennel and watercress slaw for a fresh, easy midweek dinner. Serves 4 | | delicious. magazine
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Ingredients
- 1 large fennel bulb
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- Juice ½ lemon, plus wedges to serve (optional)
- 4 British free-range skinless chicken breasts
- 2 free-range eggs
- 75g seasoned plain flour
- 120g breadcrumbs
- Sunflower oil for frying
- Bunch watercress
- Steamed potatoes
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