Chicken Schnitzels with Sesame Slaw
Quick, simple and full of fresh colour and crunch, this golden-crumbed chicken and crisp slaw is on the table in just 30 minutes. Once you tuck in to this easy-peasy, better-for-you schnitty, you'll...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Stove
- Spatula
- Colander
- Plate
Ingredients
- 330g chicken breast fillet
- 50g panko breadcrumbs
- 1 wedge red cabbage
- 60g baby spinach leaves
- ½ x 420g can corn *
- 40g aioli
- 2 tsp sesame oil *
- 20ml rice wine vinegar
- 1 egg
- 2 tbs plain flour
- 40ml (2 tbs) vegetable oil
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