The Comforting Vegan : Vegan Clam Chowder – digikaa.com

Ingredients

• -3 Tablespoons vegan butter
• -1 Tablespoons olive oil
• -1 small to medium yellow onion, chopped
• -2 celery stalks, diced
• -2 carrots, diced
• -3 cups peeled medium-diced potatoes (2 large russet potatoes)
• -2 sprigs fresh thyme (1/2 teaspoon dried)
• -1/8 teaspoon smoked paprika
• -Pinch nutmeg
• -1 sheet roasted nori (seaweed used for sushi, comes in a pack with 10 sheets)
• -2 large bay leaves or 4 small bay leaves
• -1 Tablespoon finely minced parsley (dried or fresh)
• -2 teaspoon kosher salt
• -1/2 teaspoon freshly ground black pepper
• -1 Tablespoon Nutritional Yeast
• -4 cups water + 1 teaspoon vegan pork bouillon
• -1/2 cup all-purpose flour
• -4 cups full fat canned coconut milk
• -2 cups chopped fresh oyster mushrooms
• -1/2 cup vegan bacon, finely diced