Clam Chowder | Recipe Cloud App

Ingredients

• Butter -8#
• Diced Onions - 10#
• Celery, Diced - 7.5 #
• Bacon, fresh, Diced - 5#
• Clam Base - 5 tubs
• Dill - 7 tbsp
• White Pepper - 2 tbsp
• Garlic, Minced - 3/4 cup
• Water - 10 gal
• Clams, Frozen - 30#
• Heavy Cream - 4 gallons ( 8 - 1/2 gal con)
• 1/2 and 1/2. - 3 gal ( 6 - 1/2 gal con)
• Tabasco - 1/2 btl
• Parsley - 4 bunches (diced finely)
• Green onions - 1 pkg (diced finely)(2#)
• Potatoes, diced - 40 #
• 7 tbsp of thyme
• 1.5 cup salt
• ----------Thickener--------------------
• Half and Half - 7 (1/2 gal) - 3.5 gallons total
• Flour - 2 gal
• Cornstarch - 1 gal
• Milk, 2% - 2 gal