Sun Dried Pepper Pesto Grilled Cheese – Pastene
Sun-dried pepper pesto adds a flavorful twist to classic grilled cheese for a delicious vegetarian treat!
Ingredients
- 1 7.05 oz jar Pastene Sun-Dried Peppers in Oil
- 1 cup fresh basil leaves
- ½ cup parmesan reggiano, grated
- ½ cup Pastene Extra Virgin Olive Oil
- ¼ cup Pastene Pine Nuts
- 3 tsp Pastene Minced Garlic
- ½ tsp salt
- 8 slices crusty Italian bread
- 4 Tbsp softened butter
- 8 oz gruyere, sliced or grated
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