Buttermilk Cornbread Recipe | Samsung Food App
Once you learn how to make cornbread from scratch, you'll never go back to the box of Jiffy (or any other cornbread mix, for that matter).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- Nonstick vegetable oil spray
- 2 cups (250 g) all-purpose flour
- 2 cups (320 g) medium-grind white or yellow cornmeal
- ¼ cup (50 g) sugar
- 1 Tbsp. baking powder
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
- ¾ tsp. freshly ground black pepper
- 4 large eggs
- 2 cups buttermilk
- ½ cup (1 stick) unsalted butter, melted, slightly cooled
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