Buttermilk Cornbread | Recipe Cart | Recipe Cart
This buttermilk cornbread recipe gets everything you want out of the simple sidekick: It's easy to cut, not too sweet, and holds together. Plus, it can be baked
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Ingredients
- Nonstick vegetable oil spray
- 2 cups all-purpose flour
- 2 cups medium-grind cornmeal
- ¼ cup sugar
- 1 Tbsp. baking powder
- 2½ tsp. kosher salt
- ¾ tsp. freshly ground black pepper
- 4 large eggs
- 2 cups buttermilk
- ½ cup (1 stick) unsalted butter, melted, slightly cooled
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