Beef Tenderloin Steaks with Blue Cheese Topping Recipe | Blue Rhino

Beef Tenderloin Steaks with Blue Cheese Topping Recipe | Blue Rhino

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Try a classic steak recipe at home with this Garlic-rubbed Beef Tenderloin and creamy blue cheese topping.

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Ingredients

  • 4 (1 lb ea) Beef Tenderloin Steaks, cut 1 inch thick
  • 1 large Garlic Clove, halved
  • 1/2 tsp Salt
  • 2 tsp Chopped Fresh Parsley Leaves
  • Topping:
  • 2 tbsp Cream Cheese
  • 4 tsp Crumbled Blue Cheese
  • 4 tsp Plain Yogurt
  • 2 tsp Minced Onion
  • Dash Ground White Pepper

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