Beef Tenderloin with Blue Cheese Topping Recipe

Beef Tenderloin with Blue Cheese Topping Recipe

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Ingredients

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
  • 1 large clove garlic, halved
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh parsley

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