Thai Green Papaya Salad: A Scrumptious Vegan Recipe

Ingredients

• 1 knob of ginger, peeled and grated
• 2 cloves of garlic, grated/crushed
• 70ml rice vinegar
• 3 tbsp organic coconut sugar
• 1 tbsp tamari sauce (gluten-free)
• 1 tsp sea salt
• 1 red birds eye chilli
• 1 lime, juiced
• 1 green papaya, peeled and julienne peeled (yields approx. 460g of peeled papaya)
• 1 whole cucumber, hulled and julienne peeled
• 1 1/2 carrot, julienne peeled
• Small handful of fresh coriander, finely chopped
• Small handful of fresh mint leaves, finely chopped
• 5 cherry tomatoes, halved (optional)
• 50g blanched peanuts, crushed (optional)