Sweet and spicy stir-fry pork sandwich
This sweet and sticky sauce covers lightly fried and crispy pork in this comforting sandwich. You can substitute thinly sliced chicken for the pork if you want with no changes to the instructions.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
- Whisk
- Measuring spoon
- Spatula
Ingredients
- 1 pound pork shoulder or butt, thinly sliced
- 1/2 cup cornstarch
- 3 tablespoons vegetable oil or other neutral oil
- 1/2 yellow onion, thinly sliced
- 1 jalapeno, thinly sliced - divided
- 1/2 teaspoon salt
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon ginger, finely minced
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- sandwich roll
- sweet and spicy pork
- jalapeno slices
- sesame seeds
- green onions, thinly sliced
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