Sweet and spicy stir-fry pork sandwich | Printable Recipe
This sweet and sticky sauce covers lightly fried and crispy pork in this comforting sandwich. You can substitute thinly sliced chicken for the pork if you want with no changes to the instructions.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Stove
- Plate
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Spatula
Ingredients
- 1 pound pork shoulder or butt, thinly sliced
- 1 ⁄ 2 cup cornstarch
- 3 tablespoons vegetable oil or other neutral oil
- 1 ⁄ 2 yellow onion, thinly sliced
- 1 jalapeno, thinly sliced - divided
- 1 ⁄ 2 teaspoon salt
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