Orange & Almond Carrot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Savor a twist on classic carrot cake with more spice, a crunchy exterior, and a moist center. Filled with orange and cinnamon, this cake tantalizes your senses. Perfect for any special occasion!
Ingredients
- 200 grams unsalted butter softened
- 300 grams demerara sugar
- 500 grams carrots tops removed
- 4 medium eggs
- 250 grams self-raising flour
- 100 grams ground almonds
- 1 teaspoon salt
- 2 teaspoons bicarbonate of soda
- 2 teaspoons ground allspice
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 50 grams icing sugar
- 1 tablespoon orange zest & juice
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