Carrot Cake | Cychefs | Recipes | Cookery Books

Ingredients

• 1 cup of oil
• 1 ½ cup sugar
• 1 cup orange juice
• 1 cup almonds flakes
• 1 cup strained, finely cut syrup fruit sweet (or another fruit sweet of your choosing)
• 2 cups grated and strained carrot
• 3 tea spoons baking powder
• 4 cups of flour