CHEF SIYABONGA’S Lucky Star Pizza - Lucky Star
Using local spices and ingredients, chef Suyabonga’s Lucky Star Pizza is a definite must-have! Lucky tip: Once the cheese is golden and bubbling, top with rocket or basil leaves for a fresh crunch.
Keywords
- CHEF SIYABONGA’S Lucky Star Pizza
Ingredients
- Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
- Tomato puree 1⁄4 cup (60 ml)
- Fresh basil, chopped 2 Tbsp (30 ml)
- 15 cm ready-made pizza bases 4
- Cheddar cheese, grated 1 cup (250 ml)
- Mozzarella cheese, grated 1 cup (250 ml)
- Cherry tomatoes, halved 120 g
- Medium green pepper, thinly sliced 1
- Medium red pepper, thinly sliced 1
- Medium yellow pepper, thinly sliced 1
- Fresh basil or rocket 1 bunch for garnish
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