Spaghetti & Pilchard Meatballs - Lucky Star
Cook the classic family meal with a twist of Spaghetti & Pilchard meatballs. Garnish with fresh basil leaves and parmesan shavings.
Ingredients
- MEATBALLS
- Lucky Star Pilchards in Tomato Sauce 2 cans (400 g each)
- Eggs 2
- Breadcrumbs 1 cup (250 ml)
- Salt and pepper to taste
- Fresh basil to garnish (optional)
- Parmesan shavings to garnish (optional)
- SAUCE
- Olive oil 2 Tbsp (30 ml)
- Medium onion, thinly sliced 1
- Spaghetti 300 g
- Garlic cloves, crushed 2
- Whole tomatoes in sauce 1 can (410 g)
- Pinch of salt
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