Rum-infused pineapple | Recipe | V-ZUG China
Discover our Rum-infused pineapple recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Vacuum sealer
- Vacuum bag
- Grill pan
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Baking sheet
- Oven
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- 100 ml dark rum
- 50 g cane sugar
- 50 ml water
- 1 tsp pink pepper
- 1 ripe pineapple
- 4 scoops of coconut ice cream
- 2 tbsp pistachios
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