Rum-Soaked Fried Pineapple with Coconut Crust
Make this indulgent tropical dessert featuring rum-infused pineapple rings coated in crispy coconut and served with a sweet rum cream cheese dip. Perfect for summer parties and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Baking sheet
- Oven
- Airtight container
- Refrigerator
- Measuring cup
- Hand mixer
- Spoon
Ingredients
- 8 pineapple rings (fresh or canned)
- 1 cup dark rum
- 1 cup coconut rum
- 1 1/2 cups all-purpose flour
- 1 (10-oz.) bag sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil for frying (about 2-3 cups depending on your pot)
- 4 oz. cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 2+ tablespoons of the reserved rum from soaking
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