Bacon Hamburgers with Catalina Dressing Recipe | Samsung Food App
In Saint-Pascal, a village near Kamouraska, the burger topping of choice is Kraft Catalina dressing. Morin and McMillan create a tangy homemade version with tomato, vinegar, paprika, garlic and hot...
Ingredients
- 4 servings
- 1 beefsteak tomato large, halved crosswise and seeded
- ¼ cup vegetable oil plus more for rubbing
- ¼ cup red wine vinegar
- 1 tablespoon smoked sweet paprika
- 1 tablespoon tomato paste
- 1 garlic clove small, chopped
- 1 teaspoon sugar
- salt
- freshly ground black pepper
- hot sauce
- 0.5 pound sliced bacon coarsely chopped and frozen for 15 minutes
- 1 pound ground beef chuck
- butter for spreading
- 4 sesame-topped hamburger buns split and toasted
- 4 slices sweet onion thick
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