Loaded Mashed Potato Spring Rolls - Idahoan Mashed Potatoes
Crispy wonton shells filled with creamy mashed potatoes, bacon, and cheese—perfect loaded appetizers in just 30 minutes. Serve with your favorite dip.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Slotted spoon
- Skillet
- Stove
- Paper towel
- Serving platter
Ingredients
- ½ cup bacon bits
- ½ cup green onion or chives, chopped
- ½ cup shredded cheddar
- 1 - 4 oz package Idahoan® Buttery Golden Selects®, prepared to package directions
- 1 package wonton wrappers (24-30)
- Oil for frying
- Garnish with extra bacon, green onion and cheese
- Sour cream, for serving, optional
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