Easy Cheesy Potato Rolls with Idahoan Potatoes | Idaho Potato Commission

Name: Easy Cheesy Potato Rolls with Idahoan Potatoes | Idaho Potato Commission
Ingredients: 13 1/2 oz (about 1 2/3 cup) whole milk; 2 oz (1/2 stick) unsalted butter; 2 1/2 oz (about ½ cup) Idahoan® Loaded Baked Mashed Potatoes (or your favorite flavor); 1 large egg; 1 teaspoon salt; 4 oz sharp cheddar cheese, shredded (for best results, shred your own cheese); 20 oz (about 4-4 ½ cups) all-purpose flour (I used King Arthur); 2 teaspoons instant yeast; 1 1/2 oz (3 Tablespoons) unsalted butter, melted

idahopotato.com

These cheesy potato rolls made with Idahoan® Loaded Baked Mashed Potatoes have so much flavor! They are not hard to make and, thanks to the potatoes, they rise quickly. Make them as dinner rolls...

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Ingredients

13 1/2 oz (about 1 2/3 cup) whole milk
2 oz (1/2 stick) unsalted butter
2 1/2 oz (about ½ cup) Idahoan® Loaded Baked Mashed Potatoes (or your favorite flavor)
1 large egg
1 teaspoon salt
4 oz sharp cheddar cheese, shredded (for best results, shred your own cheese)
20 oz (about 4-4 ½ cups) all-purpose flour (I used King Arthur)
2 teaspoons instant yeast
1 1/2 oz (3 Tablespoons) unsalted butter, melted