Zesty Italian Chicken Dinner (Slow Cooker) - Kosher.com

Ingredients

• 2 tablespoons olive oil, divided
• 4–5 chicken bottoms, cleaned and patted dry
• 2 teaspoons salt, divided
• pepper, to taste
• 1 onion, diced
• 3 cubes Gefen Frozen Garlic
• 1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
• 1 green pepper, diced
• 8 ounces (225 grams) baby bella mushrooms, cleaned and sliced
• 14 ounces (400 grams) Tuscanini Diced Tomatoes
• 6 ounces (170 grams) tomato sauce
• 2 teaspoons Italian seasoning such as Tuscanini
• 1 cup rice or 5 medium potatoes, scrubbed and cut into quarters
• 2 – 2 and 1/2 cups water