Weeknight Crockpot Dinners: Slow - Tasty Quicky Recipes

Ingredients

• 2 lbs bone-in, skin-on chicken thighs
• 1 tbsp extra virgin olive oil
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1.5 lbs baby Yukon Gold potatoes, halved
• 3 large carrots, cut into 1-inch thick coins
• 1 large yellow onion, thick wedges
• 6 cloves garlic, smashed and peeled
• 1 tbsp ground turmeric
• 1/2 cup low-sodium chicken bone broth
• 1 tbsp Dijon mustard
• 1 tsp dried oregano
• 1 large lemon, juiced and zested
• 1/2 cup fresh Italian parsley, chopped