Zesty Italian Chicken Dinner (Slow Cooker) - Kosher.com
I present you with an Italian Crock-Pot dinner with intensely flavored ingredients that yields a juicy, savory chicken-vegetable combo that can’t be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 tablespoons olive oil, divided
- 4–5 chicken bottoms, cleaned and patted dry
- 2 teaspoons salt, divided
- pepper, to taste
- 1 onion, diced
- 3 cubes Gefen Frozen Garlic
- 1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
- 1 green pepper, diced
- 8 ounces (225 grams) baby bella mushrooms, cleaned and sliced
- 14 ounces (400 grams) Tuscanini Diced Tomatoes
- 6 ounces (170 grams) tomato sauce
- 2 teaspoons Italian seasoning such as Tuscanini
- 1 cup rice or 5 medium potatoes, scrubbed and cut into quarters
- 2 – 2 and 1/2 cups water
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