Key Lime Pie Cheesecake Pina Colada Recipe with Tropical Vibe - The Liffey
Key lime pie meets cheesecake pina colada in this zesty tropical dessert fusion. Experience paradise in every creamy, citrusy bite by following this extraordinary, mouthwatering recipe.
Ingredients
- 1 1/2 cups (355 ml) graham cracker crumbs
- 1/4 cup (50 g) sugar
- 1/2 cup (113 g) melted butter
- 16 ounces (454 g) cream cheese, softened
- 3/4 cup (150 g) sugar
- 2 eggs
- 1/4 cup (60 ml) key lime juice
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) crushed pineapple, drained
- 1/2 cup (120 ml) coconut cream
- 1/2 cup (40 g) shredded coconut
- Whipped cream
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