Tropical Paradise: Key Lime Pie Cheesecake Pina Colada Recipe - Steelhead Diner
Key lime pie cheesecake pina colada combines zesty citrus and creamy coconut flavors. Embark on a tropical dessert adventure with this delightful recipe perfect for your next special occasion.
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 2 eggs
- 1/2 cup (100 grams) sugar
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (60 milliliters) melted butter
- 1/4 cup (25 grams) shredded coconut
- 1/2 cup (120 milliliters) coconut milk
- 1/4 cup (60 milliliters) pineapple juice
- 1/4 cup (60 milliliters) key lime juice
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- Whipped cream
- Toasted coconut
- Lime zest
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