Toffee Apples Recipe | Chelsea Sugar
Every kids favourite way to eat apples - toffee apples!
Ingredients
- 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar (675g)
- 1/2 cup water (125ml)
- 1 Tbsp butter (or Olivani Spread)
- 1 Tbsp white vinegar
- 1/2 tsp cream of tartar
- 3-4 drops red food colouring
- 8 apples
- 8 wooden ice-block sticks or wooden sticks
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