Gemma's Toffee Apples Recipe | Chelsea Sugar
Perfectly combining the crunch of fresh apples with a rich toffee coating.
Ingredients
- 3 cups Chelsea White Sugar
- ½ cup water
- ¼ tsp cream of tartar
- Few drops red food colouring
- 8 apples
- 8 wooden ice-block sticks or wooden sticks
- Prepare a baking sheet with a layer of baking paper.
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