Gemma's Toffee Apples Recipe | Chelsea Sugar

Gemma's Toffee Apples Recipe | Chelsea Sugar

www.chelsea.co.nz

Perfectly combining the crunch of fresh apples with a rich toffee coating.

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Ingredients

  • 3 cups Chelsea White Sugar
  • ½ cup water
  • ¼ tsp cream of tartar
  • Few drops red food colouring
  • 8 apples
  • 8 wooden ice-block sticks or wooden sticks
  • Prepare a baking sheet with a layer of baking paper.

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