Fried Pickles with Spicy Mayo | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup mayonnaise
• 1 1/2 teaspoons Sriracha
• 1 teaspoon fresh lemon juice
• 1/2 garlic clove, mashed to a pastet
• Kosher salt
• 2 cups grapeseed or vegetable oil
• 3/4 cup all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 3/4 cup (or more) seltzer water or club soda
• 3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry
• Deep fryer