Fried Pickles with Spicy Mayo – Pete & Gerry's
These golden and crispy fried pickles are served with mayo spiked with Old Bay and cayenne that balances out their brininess and adds an irresistable kick of spice.
Ingredients
- 1 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 2 teaspoons grated lemon zest
- 1 teaspoon Old Bay seasoning
- Pinch of cayenne pepper
- Kosher salt, to taste
- Canola or grapeseed oil, for frying
- 2 1/2 cups panko
- 3/4 cup all-purpose flour
- 2 large Pete & Gerry's eggs , lightly beaten
- 1/4 teaspoon baking powder
- 10 dill pickles, drained, patted dry, and quartered lengthwise
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