Wholemeal Tin Bread - Crème Maltoson
Discover the flavors of Wholemeal Tin Bread with Crème Maltoson, a hearty blend of wholemeal flour and fresh yeast for a delicious home-baked treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Loaf pan
- Oven
- Mixing bowl
Ingredients
- 10000 g - 100% Wholemeal flour
- 400 g - 4% Crème Maltoson
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 6500 g - 65% Water approx.
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