Wholemeal Tin Bread with Crushed Wheat
Wholemeal tin bread with crushed wheat; a hearty, fiber-rich loaf made with 30% crushed wheat for a unique texture. Perfect for health-conscious bakers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7000 g - 70% Wholemeal
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 3400 g - 34% Water approx.
- 3000 g - 30% Crushed wheat
- 3000 g - 30% Soaking water for Chrused Wheat
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