Creole Beurre Rouge
In a medium sauce pot, heat olive oil over medium-high heat. Sauté peppers, onion, garlic, celery, and Creole seasoning for five minutes. Add tomatoes and cook…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 Tbl Olive Oil
- 2 Tbl Green Pepper, small dice
- 1 /4 cup Yellow Onion, small dice
- 1 Tbl Garlic, minced
- 1 /4 cup Celery, small dice
- 2 tsp Creole Seasoning (page xxx)
- 1 1/2 cup Tomatoes, medium dice
- 1 cup White Wine
- 1 cup Chicken Stock
- 2 Tbl White Vinegar
- 1 Bay Leaf
- 1 tsp Dried Oregano
- 1 Tbl Fresh Thyme, chopped
- 1 tsp Black Pepper, freshly ground
- 1 cup Unsalted Butter, cubed and kept cold until needed
