Creole Sauce

Ingredients

• 1 Tbs. olive oil
• 1 medium finely chopped bell pepper
• 1 medium finely chopped white onion
• 2 ribs finely chopped celery
• 1/2 bunch finely chopped green onion
• 2 cloves finely chopped garlic
• 1 tsp. basil
• 1 tsp. thyme
• 2 oz. jalapeno pepper sauce
• 1 Tbs. brown sugar
• 2 28-oz. cans whole plum tomatoes, crushed by hand
• 1 cup cherry or grape tomatoes, chopped roughly
• 2 bay leaves
• 2 oz. Worcestershire
• 1/8 tsp. cayenne
• 1 tsp. salt
• 1 Tbs. coarsely-ground black pepper
• 1 cup chicken stock
• 1 Tbs. lemon juice, strained