Coconut and Saffron Cake

Coconut and Saffron Cake

www.bettycrocker.ae

This 3 tiered saffron cake will wow your guests with its vibrant color and coconut flavor.

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Ingredients

  • 1/4 teaspoon saffron
  • 2 teaspoons hot water
  • 1 box (500g) Betty Crocker™ SuperMoist™ Vanilla Cake Mix
  • 80ml vegetable oil
  • 220ml water
  • 2 medium eggs
  • 1 sachet (35g) Betty Crocker™ Homestyle Whipping Cream Mix
  • 115ml cold milk
  • 100g coconut cream (just the cream not the water)
  • 25g desiccated or shredded coconut
  • 3 x 20cm round cake pans
  • Small bowl
  • Large bowl
  • Electric mixer
  • Medium bowl
  • Small lmetal Spatula
  • Piping bag
  • Star tip

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