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Coconut Chiffon Cake Recipe
This coconut chiffon cake has a light spongy texture with the taste and aroma of coconut. It is simple and delicious and makes a perfect dessert.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 7 egg yolks
- 0.75 cup water
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup egg whites
- 0.5 teaspoon cream of tartar
- 0.75 cup flaked coconut
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