Beef and Bean Tortilla Bake - Mexican Recipes - Old El Paso

Name: Beef and Bean Tortilla Bake - Mexican Recipes - Old El Paso
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1 can (15 oz) black beans, rinsed, drained; 1 can (15 to 16 oz) pinto beans, rinsed, drained; 1 can (14.5 oz) no-salt-added stewed tomatoes, undrained; 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix; 2/3 cup water; 3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz); 3 spinach-flavor flour tortillas (8 inch), cut in half, then cut crosswise into 1/2-inch-wide strips

www.oldelpaso.com

Dig in to dinner in less than an hour when this tasty taco casserole is on the menu. Our beef and bean tortilla bake recipe is super easy to follow!

Keywords

north
american
mexican
bake
entree
casserole
tortilla
legume
pinto
bean
meat
beef
ground

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

Share this recipe:

Ingredients

1 lb extra-lean (at least 90%) ground beef
1 can (15 oz) black beans, rinsed, drained
1 can (15 to 16 oz) pinto beans, rinsed, drained
1 can (14.5 oz) no-salt-added stewed tomatoes, undrained
1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
2/3 cup water
3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz)
3 spinach-flavor flour tortillas (8 inch), cut in half, then cut crosswise into 1/2-inch-wide strips