Cordon Bleu Chorizo-Parmesan
Cordon Bleu with chorizo and Parmesan, cooked to crispy perfection in the Airfryer. Perfect as an aperitif or main course. Shop now!
Ingredients
- 1 chicken fillet (about 200 g)
- 5 to 6 slices of chorizo
- 5 to 6 thin slices of Parmesan
- Breadcrumbs
- 1 egg
- 2 tablespoons of flour
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