Cordon Bleu -

Name: Cordon Bleu -
Ingredients: 6 slices Pork loin (I normally get a whole loin, cut thick slices then butterfly them for easy stuffing); 6 slices Cooked ham; 6 slices Cheese (Emmental, Gouda or Cheddar if you prefer); 5 Whole Eggs (beaten); 2 cups Flour; 2 cups Bread Crumbs; Salt (to taste); Pepper (to taste)

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Cordon Bleu is a delectable, classic dish that features tender, juicy chicken or veal cutlets, wrapped around a savory combination of ham and melted cheese. The stuffed cutlets are then breaded and...

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Ingredients

6 slices Pork loin (I normally get a whole loin, cut thick slices then butterfly them for easy stuffing)
6 slices Cooked ham
6 slices Cheese (Emmental, Gouda or Cheddar if you prefer)
5 Whole Eggs (beaten)
2 cups Flour
2 cups Bread Crumbs
Salt (to taste)
Pepper (to taste)