Pulled Pork and Apple Savoury Doughnuts Recipe | Booths Supermarket
Method Pre heat the oven to 150°c/ 130° Fan/ 302°F/Gas Mark 2. Place the pork, vegetables, apple juice and stock into an ovenproof casserole dish. Place
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 500g pork shoulder
- 1 carrot, diced
- 1 onion, diced
- 2 garlic cloves
- 1 sprig sage
- 500ml apple juice
- 500ml chicken stock
- Salt & pepper, to taste
- 1 Bramley apple
- 1tbsp water
- 1tbsp caster sugar
- 270g strong bread flour
- 30g golden caster sugar
- 75ml milk
- 7g sachet dried yeast
- 2 eggs
- 1tsp salt
- 75g soft butter
- 100g caster sugar, for dusting
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