Guía de Isora
Create flavorful garlic and spice paste with vinegar and oil for a unique marinade. Perfect as a topping or dip, reminiscent of the famed mojo picón but with larger La Palma peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitguiadeisora.es.
Cooking tools:
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Kettle
- Serving bowl
Ingredients
- half dozen garlic cloves
- half a teaspoon of tea
- half a teaspoon of cumin
- a pinch of coarse salt
- half a hot pepper
- a little paprika
- oil
- vinegar
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